44 – Cake Dough

Pasta per cake

Ingredients:

  • Butter: 250 g
  • Icing Sugar: 250 g
  • Eggs: n 4
  • Flour: 300 g
  • Pastry yeast: 10 g

 

Method :

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Butter 250 g
Icing Sugar 250 g
3 30 sec /
2 Blades Eggs n 4 3 30 sec /
3 Blades Flour 300 g
Pastry yeast 10 g
5 15 sec /

 

 

MENU
X