44 – Caramel sauce and salty butter

Caramel sauce and salty butter

Ingredients:

  • Sugar: 500 g
  • Glucose: 200 g
  • Very hot cream: 700 g
  • Butter: 100 g
  • Salt at taste
  • 1 Vanilla berry

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
+
Cap
Sugar 500 g
Glucose 200 g
1 0 170
WAIT
TEMP
2 Blades
+
Mixing paddles
Very hot cream through the lid’s hole 700 g
Butter 100 g
Salt at taste
1 Vanilla berry
1 10 min /
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