45 – Brioche dough

Brioche dough

Ingredients:

  • 12 g fresh yeast melted in 40 g water
  • Soft butter: 90 g
  • Flour: 250 g
  • Salt: 5 g
  • Eggs: n 2
  • Sugar: 50 g

Method :

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades 12 g fresh yeast melted in 40 g water
Flour 80 g
10 10 sec /
2   Remove the dough and let it rest for 1 hour     /
3 Blades Flour 170 g
Salt 5 g
Eggs n 2
Soft butter 90 g
Sugar 50 g
10 10 sec /
4 Blades Risen dough 10

PULSE 2

48 sec /
5 Blades NEXT 10

PULSE 2

48 sec /

 

 

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