45 – Butterscotch sauce for ice cream

Butterscotch sauce for ice cream

Ingredients:

  • Butter: 150 g
  • Sugarcane: 250 g
  • Cream: 300 g
  • Hacked nuts: 120 g
  • Wisky: 140 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Butter 150 g
Sugarcane 250 g
2 0 130
WAIT
TEMP
 2 Blades
+
Mixing paddles
 Cream 300 g
Hacked nuts 120 g
2 6 min 95
WAIT
TEMP
3 Blades
+
Mixing paddles
Wisky through the lid’s hole 140 g 2 / /

 

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