46 – Orange sauce with star anice

Orange sauce with star anice

Ingredients:

  • Peeled and cut oranges: 450 g
  • Orange rind: 150 g
  • Lemon juice: 60 g
  • Star anice in pieces: n. 2
  • Sugarcane: 350 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
All the ingredients  1 0 105
WAIT
TEMP

 

MENU
X