46 – Waffel dough

Waffel dough

Ingredients:

  • Milk: 100 g
  • Beer yeast: 12 g
  • Flour: 250 g
  • Salt at taste
  • Sugar: 40 g
  • Eggs: n 3
  • Vanilla fragrance at taste
  • Butter: 80 g

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Milk 100 g
Beer yeast 12 g
4 20 sec /
2 Blades Flour 250 g
Salt at taste
Sugar 40 g
Eggs n 3
Vanilla fragrance at taste
4 20 sec /
3 Blades  Milk through the lid’s hole 400g 3 1 min /
    PUT IN THE FRIDGE FOR 1 HOUR      
4 Blades Butter 80 g 2 2 min 90
5 Blades Dough set aside 2 30 sec /

 

 

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