47 – Cold sauce with red fruits

Cold sauce with red fruits

Ingredients:

  • Red wine: 400 g
  • Sugar: 20 g
  • 1 Little spoon of herbs for gingerbread
  • Vanilla at taste
  • 1/2 Orange in thin slices
  • 1/2 Lemon in thin slices
  • Star anice: n 2
  • Strawberries cut in 4: 200 g
  • Currant: 50 g
  • Raspberries: 100 g
  • Cut fresh figs: n 2
  • Fruit coulis: 300 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

Red wine 400 g
Sugar 20 g
1 Little spoon of herbs for gingerbread
Vanilla at taste
1/2 Orange in thin slices
1/2 Lemon in thin slices
Stars anice n 2

1

10 min

85

2

Blades
+
Mixing paddles

Strawberries cut in 4 200 g
Currant 50 g
Raspberries 100 g
Cut fresh figs n 2

1

2 min

85

3

Blades
+
Mixing paddles

Fruit coulis 300 g

1

30 sec

/

LET INFUSE IN THE FRIDGE FOR 24 HOURS

 

 

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