47 – Crepes dough

Crepes dough

Ingredients:

  • Eggs: 500 g
  • Flour: 650 g
  • Milk: 750 g
  • Salt: 20 g

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades All the ingredients 4 1 min /

 

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