48 – Dough for savoury strudel

Dough for savoury strudel

Ingredients:

  • Flour: 300 g
  • Egg: n 1
  • Soft butter: 30 g
  • Sugar: 5 g
  • Salt: 5 g
  • Vinegar: 8 g
  • Water: 100 g

Method :

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades All the ingredients 10 10 sec /

 

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