49 – Dough for Viennese biscuits

Dough for Viennese biscuits

Ingredients:

  • Sugar: 80 g
  • Soft butter: 200 g
  • Egg white: 50 g
  • Salt at taste
  • Vanilla at taste
  • Flour: 250 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
Sugar 80 g 10 1 min /
 2  Blades
+
Cap
 Soft butter 200 g
Egg white 50 g
Salt at taste
Vanilla at taste
Flour 250 g
 10 10 sec /

 

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