49 – SAVOURY SOUFFLE’ BASE

Ingredients:

  • Fundamental element: 100 g
  • Butter: 100 g
  • Flour: 60 g
  • Corn flour: 20 g
  • Milk: 400 g
  • Salt and pepper at taste
  • Nutmeg at taste
  • Egg yolks: n 8
  • Grated Parmesan cheese: 20 g
  • Egg whites: n.4

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Fundamental element 100 g 10 30 sec /
  SET ASIDE
2 Blades
+
Mixing paddles
Butter 100 g
Flour 60 g
Corn flour 30 g
1 0 95
WAIT
TEMP
3 Blades
+
Mixing paddles
Milk 400 g
Salt and pepper at taste
Nutmeg at taste
1 1 min 95
WAIT
TEMP
4 Blades
+
Mixing paddles
Egg yolks n 8
Grated Parmesan cheese 20 g
2 30 sec /
5 Blades
+
Mixing paddles
Fundamental element set aside 3 1 min /
    LET COOL DOWN.
INCORPORATE 4 WHIPPED EGG WHITES.

 

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