50 – Macaron

Macarons

Ingredients:

  • Sugar: 615 g
  • Almonds: 345 g
  • Bitter cacao: 45 g
  • Egg whites: 165 g
  • Sugar: 330 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Cap
Sugar 615 g
Almonds 345 g
Bitter cacao 45 g
10 2 min /
 Set aside
2 Blades
+
Mixing paddles
Egg whites 165 g
Sugar 330 g
3 2 min /
Incorporate with the dough set aside

 

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