50 – MILK COURT-BOUILLON

Milk court bouillon

Ingredient:

  • Milk: 250 g
  • Water: 1000 g
  • Salt at taste
  • 1/2 Totally peeled lemon in slices

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddle
Milk 250 g 1 0 95
WAIT
TEMP
2 Blades
+
Mixing paddle
Chilling at 30°C 1  0  30
WAIT
TEMP
3 Blades
+
Mixing paddle
Water 1000 g
SWater 1000 g
Salt at taste
1/2 Totally peeled lemon
in slices
2 30 sec. /

 

MENU
X