50 – SWEET MILK SOUFFLE’ BASE

Ingredients:

  • Flour: 30 g
  • Butter: 50 g
  • Corn flour: 10 g
  • Milk: 200 g
  • Fundamental aroma at taste
  • Egg yolks: n. 4
  • Egg whites: n. 4
  • Sugar: 60 g

 

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Flour 30 g
Butter 50 g
Corn flour 10 g
2 30 sec 40
WAIT
TEMP
2 Blades
+
Mixing paddles
Milk 200 g
Fundamental aroma at taste
2 30 sec 85
WAIT
TEMP
3 Blades
+
Mixing paddles
Egg yolks n. 4 2 30 sec /
  SET ASIDE AND LET COOL DOWN
4 Blades
+
Mixing paddles
Egg Whites n 4
Sugar 60 g
3 2 min and
30 sec
/
    INCORPORATE THE RESERVED MIXTURE.
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