50 – Syrup for preserved fruit (16 Baumé)

Syrup for preserved fruit

Ingredients:

  • Sugar: 500 g
  • Water: 950 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

All the ingredients

2

1 min

100
WAIT
TEMP

 

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