51 – Crumble

Crumble

Ingredients:

  • Soft butter: 400 g
  • Sugarcane: 150 g
  • Salt: 2 g
  • Seeds of vanilla berry
  • White sugar: 50 g
  • Flour: 500 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Soft butter 400 g
Sugarcane 150 g
Salt 2 g
Seeds of vanilla berry
White sugar 50 g
3 2 min /
2  Blades
+
Cap
 Flour 500 g 10 10 sec /

 

MENU
X