51 – SHELLFISH FUMET

Ingredients:

  • Mirepoix enriched with leek: 200 g
  • Oil: 20 g
  • Carapaces: 500 g
  • White wine: 70 g
  • Parsley stalks at taste
  • Cold Water: 700 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Mirepoix enriched with leek 200 g
Oil 20 g
1 2 min 95
WAIT
TEMP
2 Blades Carapaces 500 g 10 3 min /
3 Blades
+
Mixing paddles
White wine 70 g
Parsley stalks at taste
1 10 min 95
WAIT
TEMP
4 Blades
+
Mixing paddles
Cold water 700 g 1 30 min 95
WAIT
TEMP

 

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