52 – Petit fours dough with almond paste

Peit fours

Ingredients:

  • Almonds: 200g
  • Sugar: 240 g
  • Honey: 10 g
  • Egg Whites: n 2

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Almonds 200 g
Sugar 240 g
10 30 sec /
2 Blades
+
Mixing paddles
Honey 10 g
Egg Whites n 2
4 1 min /

 

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