53 – Crepes with Roquefort

Crepes with Roquefort

Ingredients:

  • Flour: 180 g
  • Eggs: n.2
  • Egg yolks: n.1
  • Roquefort in pieces: 180 g
  • Beer: 60 g
  • Salt at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Flour 180 g
Eggs n.2
Egg yolks n.1
Roquefort in pieces 180 g
6 1 min 30 sec /
 2  Blades Beer through the lid’s hole 60 g
Salt at taste
3 1 min /
Let rest for 30 minutes

 

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