54 – Croissant with aromatic herbs

Croissant with aromatic herbs

Ingredients:

  • Cloves of garlic: n.2
  • Shallot: 20 g
  • Parsley: 30 g
  • Chive: 20 g
  • Milk: 250 g
  • Soft butter: 100 g
  • Yeast: 20 g
  • Cumin seeds at taste
  • Hacked marjoram at taste
  • Egg whites: 50 g
  • Sugar: 10 g
  • Flour: 500 g
  • Salt at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
Cloves of garlic n.2
Shallot 20 g
Parsley 30 g
Chive 20 g
 8 10 sec /
 2  Blades  Milk 250 g
Soft butter 100 g
 4 3 min /
3 Blades
+
Cap
Yeast 20 g
Cumin seeds at taste
Hacked marjoram at taste
Egg whites 50 g
Sugar 10 g
Flour 500 g
Salt at taste
10 10 sec /

 

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