56 – JELLY FRUIT BASE

jelly fruit base gastro

Ingredients:

  • Fruit: 320 g
  • Sugar: 480 g
  • Gelatin: 45 g
  • Citric acid: 7 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Cap
Fruit 320 g 10 30 sec /
2 Blades Sugar 480 g
Gelatin 45 g
3 3 min 103
WAIT
TEMP
3 Blades Citric acid 7 g 3 30 sec /

 

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