56 – Savoury muffin with olives and rosemary

Savoury muffin with olives and rosemary

Ingredients:

  • Milk: 250 g
  • Soft butter: 140 g
  • Eggs: n.2
  • Chemical yeast: 16 g
  • Grated Parmesan cheese: 30 g
  • Black stoned olives: 100 g
  • Hacked rosemary at taste
  • Flour: 370 g
  • Salt at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Milk 250 g
Soft butter 140 g
Eggs n.2
Chemical yeast 16 g
Grated Parmesan cheese 30 g
Black stoned olives 100 g
Hacked rosemary at taste
 6 20 sec /
 2  Blades Flour 370 g
Salt at taste
 10 10 sec /

 

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