57 – Savoury plum-cake with nuts and Parmesan cheese

Savoury plum-cake with nuts and parmesan cheeseIngredients:

  • Beer yeast: 30 g
  • Water: 100 g
  • Sugar: 10 g
  • Soft butter: 80 g
  • Egg yolks: 40 g
  • Milk: 250 g
  • Flour: 500 g
  • Grated Parmesan cheese: 100 g
  • Salt at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Beer yeast 30 g
Water 100 g
Sugar 10 g
Soft butter 80 g
Egg yolks 40 g
6 20 sec /
 2  Blades Milk 250 g
Flour 500 g
Grated Parmesan cheese 100 g
Salt at taste
 10 10 sec  /

 

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