58 – FRUIT COULIS BASE

fruit coulis base gastro

Ingredients:

  • Fruit (apricot – strawberry – melon): 500 g
  • Sugar: 200 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Fruit 500 g 10 30 sec /
2 Blades Sugar 200 g 3 0 70
WAIT
TEMP
COOL QUICKLY
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