- Fruit: see web site
- Sugar: see web
- Lemon juice: see web site
Pay attention! When using this program, always consider these proportions:
|FRUIT (1/2 kg of pure pulp)||OTHER INGREDIENTS||NOTES AND VARIABLES|
|Apricots, fresh ananas, strawberries, pears, peaches||350 g of sugar, juice of 1/2 lemon||The pears have to be cooked immediatly.
We recommend the addition of pectin.
|Kaki||250 g of sugar, 1 dl of water, and the juice of 1/2 lemon||With the water and the sugar, prepare a syrup, put the fruits in it and then cook everything for 30 minutes.|
|Cherries||275 g of sugar, the juice of 1/2 lemon||We recommend the addition of pectin.|
|Figues, melon||300 g of sugar, the juice of 1/2 lemon||Add a little bit of grated lemon rind. The figues must be hard.|
|Berries and plums||350 g of sugar||Optionally, you can add 1 dl of currant juice|
|Quinces||450 g of sugar, the juice of 1/2 lemon||Cut the quinces in pieces, keepeng their rinds, boil them in water, mash them, then add the other ingredients and cook.|