60 – BASE ROYALE FOR CONSOMME

Ingredients:

  • Purée of the characteristic element: 200 g
  • Milk: 100 g
  • Cream: 100 g
  • Egg yolk: 120 g
  • Egg white: 25 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades All the ingrdients  3 1 min /
 Give form and cook at bain-marie in the oven

 

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