61 – BASE CREAM (SOUP)

Ingredients:

  • Onion: 50 g
  • Butter: 30 g
  • Base ingredient: 250 g
  • Potatoes: 200 g
  • Broth: 750 g
  • Salt and pepper at taste
  • Cream: 60 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Onion 50 g 5 20 sec /
2 Blades Butter 15 g 1 5 min 95
WAIT
TEMP
3 Blades Base ingredient 250 g
Potatoes 200 g
Broth 750 g
Salt and pepper at taste
1 1 hour 95
WAIT
TEMP
4 Blades NEXT 10 30 sec /
5 Blades Cream 60 g
Butter 15 g
6 30 sec /

 

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