61 – SWEET BAVARIAN CREAM BASE

Sweet bavarian cream base gastro

Ingredients:

  • Whole milk: 166 g
  • Cream: 166 g
  • Sugar: 83 g
  • Egg yolks: 83 g
  • Gelatin: 25 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Whole milk 166 g
Cream 166 g
Sugar 83 g
Egg yolks 83 g
2 0 84
WAIT
TEMP
2 Blades
+
Mixing paddles
Gelatin 25 g 2 30 sec /
INCORPORATE 600 G OF WHIPPED CREAM. T 30°C
MENU
X