64 – BASE SWEET SOUFFLE WITH MILK

Ingredients:

  • Butter: 50 g
  • Flour: 30 g
  • Corn flour: 10 g
  • Milk: 200 g
  • Fundamental aroma at taste
  • Egg yolks: n.4
  • Egg whites: n. 4
  • Sugar: 60 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Butter 50 g
Flour 30 g
Corn flour 10 g
 2 30 sec 40
WAIT
TEMP
 2 Blades
+
Mixing paddles
Milk 200 g
Fundamental aroma at taste
2 30 sec 85
WAIT
TEMP
3 Blades
+
Mixing paddles
Egg yolks n.4 2 30 sec /
4 Blades
+
Mixing paddles
NEXT 1 0 30
WAIT
TEMP
Incorporate 4 whipped egg whites with 60 g of sugar

 

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