64 – FONDANT

Fondant gastro

Ingredients:

  • Sugar: 500 g
  • Water: 150 g
  • Glucose: 10 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
All the ingredients 1 0 114
WAIT
TEMP
2  Blades
+
Mixing paddles
UNTIL IT TURNS WHITE  2  /

 

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