65 – ALCOHOLIC SORBET BASE

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Proportions ingredients see website  3 30 sec /
 To cream (speed gelato-granita)

 

Pay attention! When using this program, always consider these proportions:

FLAVOURS PROPORTIONS
Cointreau sorbet (or any other 40° liqueur) 0,6 dl of Cointreau, 400 g of fruit base, 01 dl of lemon juice, 2,3 dl of water
Grappa sorbet (or any other 40° distillate) 0,6 dl of grappa liqueur, 420 g of fruit base, 0,1 dl of lemon juice, 2,1 dl of water
Strawberries and prosecco wine sorbet (fruit and wine) 2 dl of prosecco wine, 220 g of strawberries puree, 380 g of fruit base
Champagne sorbet (or other 11° wine) 2,5 dl of Champagne, 420 g of fruit base, 01 dl of lemon juice, 1,2 dl of water
Porto sorbet (or other 18°-20°liqueur wine) 1,3 dl of Porto wine, 400 g of fruit base, 0,1 dl of lemon juice, 2,6 dl of water
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