69 – BASE DRY FRUIT PASTE FOR ICE CREAM

Base dry fruit paste for ice cream

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
+
Cap
Dry fruit 250 g 1
PULSE
0 155
WAIT
TEMP
 2 Blades
+
Cap
NEXT 10 5 min /

 

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