70 – BASE FOR FRUIT SAUCE WORKED COLD

Base for fruit sauce worked cold

Ingredients:

  • Fruit in pieces: 1000 g
  • Sirup at 70 brix: 150 g
  • Lemon juice: 25 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
All the ingredients  2 0 83
WAIT
TEMP

 

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