71 – BASE FRUIT JELLY

Base fruit jelly

Ingredients:

  • Fruit: 320 g
  • Sugar: 480 g
  • Pectine: 12 g
  • Citric acid: 5 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Cap
Fruit 320 g 10 30 sec /
2 Blades Sugar 480 g
Pectine 12 g
3 3 min 108
WAIT
TEMP
3 Blades Citric acid 5 g 3 30 sec /

 

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