73 – BASE FRUIT COULIS

Base fruit coulis

Ingredients:

  • Fruit (apricot – strawbrry – melon): 500 g
  • Sugar: 200 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Fruit (apricot – strawbrry – melon) 500 g 10 30 sec /
 2 Blades  Sugar 200 g  3 0  70
WAIT
TEMP
3 Blades NEXT 3 0 4
WAIT
TEMP

 

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