74 – BASE FRUIT JAM

Base fruit jam

Ingredients:

  • Fruit (see web site): 500 g
  • Sugar: see web
  • Lemon juice: see web site

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Cap
Fruit 500 g
Sugar
Lemon juice
10 1 min /
2 Blades
+
Mixing paddles
/ 2 0 105
WAIT
TEMP

 

Pay attention! When using this program, always consider these proportions:

FRUIT (1/2 kg of pure pulp) OTHER INGREDIENTS NOTES AND VARIABLES
Apricots, fresh ananas, strawberries, pears, peaches 350 g of sugar, juice of 1/2 lemon The pears have to be cooked immediatly.
We recommend the addition of pectin.
Kaki 250 g of sugar, 1 dl of water, and the juice of 1/2 lemon With the water and the sugar, prepare a syrup, put the fruits in it and then cook everything for 30 minutes.
Cherries 275 g of sugar, the juice of 1/2 lemon We recommend the addition of pectin.
Figues, melon 300 g of sugar, the juice of 1/2 lemon Add a little bit of grated lemon rind. The figues must be hard.
Berries and plums 350 g of sugar Optionally, you can add 1 dl of currant juice
Quinces 450 g of sugar, the juice of 1/2 lemon Cut the quinces in pieces, keepeng their rinds, boil them in water, mash them, then add the other ingredients and cook.

 

MENU
X