76 – BASE FOR CHOCOLATE SAUCES

Base for chocolare sauce

Ingredients:

  • Milk: 500 g
  • Cream: 500 g
  • Aromas to select
  • Chocolate to select: 500 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Milk 500 g
Cream 500 g
Aromas to select
1 10 min 85
WAIT
TEMP
FILTER
2 Blades Chocolate to select 500 g 2 5 min 65
WAIT
TEMP
3 Blades Chilling to 4°C 2 0 4
WAIT
TEMP

 

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