77 – BASE FOR SWEET BAVARIAN

Base for sweet bavarian

Ingredients:

  • Whole milk: 166 g
  • Cream: 166 g
  • Sugar: 83 g
  • Egg yolks: 83 g
  • Gelatine: 12 g
  • Halfwhipped cream: 500 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Whole milk 166 g
Cream 166 g
Sugar 83 g
Egg yolks 83 g
 2 0 84
WAIT
TEMP
 2  Blades
+
Mixing paddles
NEXT 2 0 40
WAIT
TEMP
3 Blades
+
Mixing paddles
NEXT 2 0 42
WAIT
TEMP
4 Blades
+
Mixing paddles
Gelatine 12 g 2 30 sec /
5 Blades
+
Mixing paddles
NEXT 2 0 30
WAIT
TEMP
6 Blades
+
Mixing paddles
Halfwhipped cream 500 g 2 20 sec /

 

MENU
X