78 – BASE ENGLISH CREAM OF SWEET FRUIT

Ingredients:

  • Sweet fruit in pieces: 700 g
  • Milk: 150 g
  • Cream: 150 g
  • Egg yolks: 250 g
  • Sugar: 220 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
Sweet fruit in pieces 700 g 10 20 sec /
2 Blades
+
Mixing paddles
Milk 150 g
Cream 150 g
Egg yolks 250 g
Sugar 220 g
2 0 82
WAIT
TEMP
3 Blades
+
Mixing paddles
NEXT 2 0 4
WAIT
TEMP
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