78 – TEMPERING OF MILK CHOCOLATE SEED METHOD

tempering milk chocolate seed method gastro

Ingredients:

  • Milk chocolate: 600 g
  • Shaved milk chocolate through the lid’s hole: 400 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Milk chocolate 600 g 3 10 min 48
WAIT
TEMP
2 Blades
+
Mixing paddles
Milk chocolate through the lid’s hole 400 g 2 5 min 26
WAIT
TEMP
3 Blades
+
Mixing paddles
/ 2 4 hours 29
WAIT
TEMP

 

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