80 – BASE FOR PASTRY CREAM WITH SWEET FRUIT

Ingredients:

  • Sweet fruit in pieces: 900 g
  • Milk: 190 g
  • Cream: 190 g
  • Egg yolks: 320 g
  • Sugar: 280 g
  • Mais starch: 50 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
Sweet fruit in pieces 900 g 10 20 sec /
 2  Blades
+
Mixing paddles
 Milk 190 g
Cream 190 g
Egg yolks 320 g
Sugar 280 g
Mais starch 50 g
 2 0 82
WAIT
TEMP
3 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP

 

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