81 – BASE FOR PASTRY CREAM WITH ACID FRUIT

Ingredients:

  • Acid fruit: 380 g
  • Milk: 300 g
  • Cream: 320 g
  • Egg yolks: 250 g
  • Sugar: 250 g
  • Mais starch: 40 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Cap
Acid fruit 380 g 10 15 sec /
 2 Blades
+
Mixing paddles
Milk 300 g
Cream 320 g
Egg yolks 250 g
Sugar 250 g
Mais starch 40 g
2  0 82
WAIT
TEMP
3 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP

 

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