82 – BASE FOR SAUCES ENGLISH CREAM WITH SWEET FRUIT

Ingredients:

  • Sweet fruit in pieces: 750 g
  • Milk: 300 g
  • Egg yolks: 250 g
  • Sugar: 250 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Sweet fruit in pieces 750 g 10 1 min /
2 Blades
+
Mixing paddles
Milk 300 g
Egg yolks 250 g
Sugar 250 g
2 0 82
WAIT
TEMP
3 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP

 

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