83 – BASE FOR SAUCES ENGLISH CREAM WITH ACID FRUIT

Ingredients:

  • Acid fruit in pieces: 450 g
  • Milk: 550 g
  • Egg yolks: 250 g
  • Sugar: 250 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
Acid fruit in pieces 450 g 10 40 sec /
 2  Blades
+
Mixing paddles
Milk 550 g
Egg yolks 250 g
Sugar 250 g
2 0 82
WAIT
TEMP
3 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP

 

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