84 – BASE MOUSSELINE CREAM

Ingredients:

  • Milk: 500 g
  • Egg yolks: 200 g
  • Sugar: 160 g
  • Mais starch: 40 g
  • Vanilla at taste
  • Soft butter in pieces: 350 g
  • Characteristic ingredient: 200 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Milk 500 g
Egg yolks 200 g
Sugar 160 g
Mais starch 40 g
Vanilla at taste
2 0 83
WAIT
TEMP
 2  Blades
+
Mixing paddles
Chilling to 20°C 2 0 20
WAIT
TEMP
3 Blades
+
Mixing paddles
Soft butter in pieces 350 g
Characteristic ingredient 200 g
2 3 min /
4 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP

 

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