86 – BASE FOR DIPLOMATIC CREAM

Ingredients:

  • Milk: 500 g
  • Egg yolks: 200 g
  • Sugar: 150 g
  • Mais starch: 40 g
  • Lemon rind and vanilla at taste
  • Soaked gelatine: 8 g
  • Whipped cream: 630 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Milk 500 g
Egg yolks 200 g
Sugar 150 g
Mais starch 40 g
Lemon rind and vanilla at taste
2 0 83
WAIT
TEMP
 2  Blades
+
Mixing paddles
 Soaked gelatine 8 g  2 /
3 Blades
+
Mixing paddles
NEXT 2 0 30
WAIT
TEMP
4 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP
Add 630 g of whipped cream

 

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