94 – FRENCH MERINGUE

French meringue

Ingredients:

  • Egg whites: n 4
  • Icing sugar: 250 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
All the ingredients 3 3 min /

 

DO NOT use cold egg whites; eventually, set temperature to 40 °C.

TIPS:

  • some drops of lemon juice help the preparation and remove some of the strong egg flavor;
  • the more sugar you add, the denser and stable your meringues will be.
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