95 – SWISS MERINGUE

Swiss meringue

Ingredients:

  • Egg whites: n 4
  • Sugar: 250 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
All the ingredients 4 0 60
WAIT
TEMP

 

Some drops of lemon juice help the preparation and remove part of the strong egg flavor.

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