96 – ITALIAN MERINGUE

Italian meringue

Ingredients:

  • Egg white: 165 g
  • Sugar: 335 g
  • Water: 75 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Egg white 165 g
Sugar 55 g
3 3 min /
PUT IN THE FRIDGE THE WHIPPED EGG WHITE
2 Blades
+
Mixing paddles
Sugar 280 g
Water 75 g
2 0 121
WAIT
TEMP
SET ASIDE THE CONTENT OF THE BOWL
3 Blades
+
Mixing paddles
Reserved whipped egg white
Cooked sugar through the lid’s hole
2 2 min /

 

Some drops of lemon juice help the preparation and remove part of the strong egg flavor.

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