97 – PARFAIT BASE

Parfait base

Ingredients:

  • Pate a bombe: 350 g
  • Selected aroma at taste
  • Whipped cream: 500 g
  • Italian meringue: 100 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Pate a bombe 350 g
Selected aroma at taste
Whipped cream 500 g
2 30 sec /
2 Blades
+
Mixing paddles
Italian meringue 100 g 2 30 sec /
Keep in the freezer 4 hours before serving
MENU
X